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Trout with Lime and Thyme

Reviewed: Jul. 17, 2012
Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. Instead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe.
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Asian Orange Chicken

Reviewed: Oct. 6, 2011
I wish I'd read the other tips before I made it because mine was a mushy mess. Something went wrong in the frying; it didn't turn golden, then I added the sauce and that's when it became all mushy. But the flavor was wonderful.
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 22, 2011
Really good. I brush my bread slices with olive oil, sprinkle with a pinch of salt, and bake for 10 minutes before putting on the tomato mixture. While the bread is baking, I do the tomato mix.
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3 users found this review helpful

 
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