kkg17 Profile - Allrecipes.com (19037602)

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Member Since: Jun. 2011
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Recipe Reviews 4 reviews
Filet with a Merlot Sauce
Easy sauce to make. I baked the tenderloin in the oven at 400 degrees for 25 min then took it out and wrapped it in tin foil for at least 20 min. I just poured the pan juices into the skillet with the shallots, garlic, etc. Delicious!

0 users found this review helpful
Reviewed On: Dec. 14, 2014
Trout with Lime and Thyme
Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. Instead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe.

22 users found this review helpful
Reviewed On: Jul. 17, 2012
Asian Orange Chicken
I wish I'd read the other tips before I made it because mine was a mushy mess. Something went wrong in the frying; it didn't turn golden, then I added the sauce and that's when it became all mushy. But the flavor was wonderful.

0 users found this review helpful
Reviewed On: Oct. 6, 2011

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