kkg17 Profile - Allrecipes.com (19037602)

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Recipe Reviews 5 reviews
Peach Cake II
So easy, tasty, and old school- just what I wanted. I used half oil and half butter, and walnuts. Just needed two peaches. Another reader was right, and I thank her: 35 minutes was all it took to bake in a glass 9x13 pan. I sprinkled the top with powdered sugar, cut it into squares and places them in individual cupcake papers. Great for a summer family luncheon for elderly relatives. Will remind them of the 50's.

0 users found this review helpful
Reviewed On: Jul. 8, 2015
Filet with a Merlot Sauce
Easy sauce to make. I baked the tenderloin in the oven at 400 degrees for 25 min then took it out and wrapped it in tin foil for at least 20 min. I just poured the pan juices into the skillet with the shallots, garlic, etc. Delicious!

0 users found this review helpful
Reviewed On: Dec. 14, 2014
Trout with Lime and Thyme
Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. Instead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe.

22 users found this review helpful
Reviewed On: Jul. 17, 2012

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