MREZEY Recipe Reviews (Pg. 1) - Allrecipes.com (1903753)

Antipasto Salad

Reviewed: Apr. 6, 2008

This was okay. I personally did not love the dressing, it pretty much tasted like pizza sauce to me, which was a little odd. I might make this again.

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8 users found this review helpful

I used Bow-Tie pasta because that's what I had on hand. I also used evaporated milk because I had that on hand as well. I added a little bit of Basil. The type of spagetti sauce I used was a four cheese. After adding the mozarella I thought that it was a little too cheesy but my husband loved it that way. I gave this a 4 star and not a five only because it felt like it was missing something, I think it might could use some wine or something. Other than that it was a great and simple recipe.

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2 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Feb. 21, 2008

The meat was nice and moist. I have made many different versions of BBQ beef, this one is not my personal favorite but it comes in a close second. This one is the new favorite of my husband. I think next time I might try adding some onion to the second half of cooking to give it a little extra flavor.

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1 user found this review helpful

Hotdish No One Likes

Reviewed: Feb. 20, 2008

Nothing special but everyone in my family will eat it. I added onions and seasoned with a little garlic salt and some pepper. Also, I didn't have tomato soup so I just poured some tomato sauce on top. I told my 5 year old that this is just like the tin foil dinners we eat when we are camping. She gobbled it up!

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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 30, 2003

This was a very good dish, that had a different taste to it than what I am used too, which is really woke up my taste buds. I wasn't exactly sure how to serve this, it seemed "naked" by itself. I paired it with spanish rice and refried beans. I ate it all separate but my husband rolled it all up in a tortilla. I am sure that I will make this one again.

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0 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Oct. 30, 2003

Very Very Good. I reduced the amount of red pepper to just a dash but other than that I made this exactly as the recipe said (I even counted the crackers which equaled 1 package). This was the best Chicken Fried Steak I have ever had.

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Schlotsky's Bread

Reviewed: Oct. 30, 2003

Wow, this tastes and looks just like the Schlotsky's Deli bread. I was absolutely amazed with this both in taste and the surprising ease of making this. I made this for sandwiches and the bread was so good my husband and I ate all of it in one sitting.

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1 user found this review helpful

Pepperoncini Beef

Reviewed: Oct. 30, 2003

Definitely easy to make. Mine turned out very spicy, which I wasn't expecting, next time I might try using just 1/2 jar of peppercinis. The thing that truly made this fantastic was serving it on Schlotsky's Bread which I found on this website too. We put the meat on the bread and topped with cheese, toasted it in the toaster oven and then topped with onion, lettuce, tomato, and olive slices. Yum!

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0 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Jun. 1, 2003

The beef for this was very good. I cooked them as suggested in the oven, which was very good, but I think next time I will deep fry them, to give them a more authentic taste. Thanks for the recipe

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Husband's Delight

Reviewed: Jun. 1, 2003

This was pretty good. I followed some of the previous suggestions of adding more cream cheese and more sour cream. It was very good but I think it needed more tomato and meat mixture, so I will probablly add that next time.

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Classic Tiramisu

Reviewed: May 6, 2003

Easy but a little time consuming. I made this for my Italian Step-Dad. He said it was better than any he has ever had before, I agreed with him whole-heartedly. I think that the longer that this sat in the fridge the better it got.

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4 users found this review helpful

Green Chili Casserole

Reviewed: May 6, 2003

Didn't care much for this

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Quick Crescent Taco Pie

Reviewed: Mar. 25, 2003

Very Good. I've made this twice now. It was great the crescent dough baked nice and flaky and was not doughy at all. The tortilla chips made for a bit too much crunch, so the 2nd time I reduced the amount that I put in. Still tasted great both ways.

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Grilled Orange-and-Bourbon Salmon

Reviewed: Mar. 25, 2003

My husband said that I had to give this a 5 star rating. He loved it. We are usually not big fish eaters but, had some salmon so we tried this. It was very good, it tasted a lot like teriyaki. A tasty dish that we will make again. Thanks for Sharing

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Ribs Fantastic

Reviewed: Feb. 12, 2003

Pretty good for ribs. If we were big rib eaters we probablly would have given it a 5.

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5 users found this review helpful

Beef Loaf Deluxe

Reviewed: Feb. 12, 2003

My Husband Loved This and he doesn't usually care for meat loaf. I thought that it was okay. The Veggies were a good addition but, I think that it would have been better without the potatoes. I will probablly make this again for my husband.

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11 users found this review helpful

Sicilian Meat Roll

Reviewed: Dec. 18, 2002

Very Good. My husband loved it! I thought that it was a little dry, however, it was very simple to make and the overall taste was delicious. I will be making this one again.

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1 user found this review helpful

Chicken Breasts With Herb Basting Sauce

Reviewed: Nov. 18, 2002

YUM! This recipe is absolutely delicious. Not only was the flavor good but the chicken was very moist. That mixed with the ease of preparation makes for a winner in my book.

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2 users found this review helpful

Gel's Green Beans and Beef

Reviewed: Nov. 16, 2002

I didn't really care for this. It was nothing special and was a little too spicy for us. We will not be having it again.

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7 users found this review helpful

Steak Parmesan

Reviewed: Nov. 11, 2002

Excellent! I am always looking for a way to use up the cube steaks that I have, because I have never been to fond of them. However, I could hardly even tell this was cube steak. It tasted just like a meatball. Also, I added some italian seasonings to the bread crumb mix, and after cooking the steaks I patted them with a paper towel to remove some of the extra oil. I will definately be making this again.

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3 users found this review helpful