MREZEY Profile - (1903753)

cook's profile


Home Town: Boise, Idaho, USA
Living In: Lehi, Utah, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern
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Rigatoni Florentine
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Recipe Reviews 18 reviews
Rigatoni Florentine
I used Bow-Tie pasta because that's what I had on hand. I also used evaporated milk because I had that on hand as well. I added a little bit of Basil. The type of spagetti sauce I used was a four cheese. After adding the mozarella I thought that it was a little too cheesy but my husband loved it that way. I gave this a 4 star and not a five only because it felt like it was missing something, I think it might could use some wine or something. Other than that it was a great and simple recipe.

3 users found this review helpful
Reviewed On: Mar. 14, 2008
Elaine's Sweet and Tangy Loose Beef BBQ
The meat was nice and moist. I have made many different versions of BBQ beef, this one is not my personal favorite but it comes in a close second. This one is the new favorite of my husband. I think next time I might try adding some onion to the second half of cooking to give it a little extra flavor.

2 users found this review helpful
Reviewed On: Feb. 21, 2008
Hotdish No One Likes
Nothing special but everyone in my family will eat it. I added onions and seasoned with a little garlic salt and some pepper. Also, I didn't have tomato soup so I just poured some tomato sauce on top. I told my 5 year old that this is just like the tin foil dinners we eat when we are camping. She gobbled it up!

4 users found this review helpful
Reviewed On: Feb. 20, 2008

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