|
Baked Potato Salad
This recipe is very similar to one I use. Instead of sour cream and cheddar use gorgonzola cheese. Also add in fresh parsley and fresh chives. You will need two to three cups mayonnaise though. My recipe calls for yukon gold potatoes. Otherwise the same and tastes so yummy! I get requests all the time for this recipe!
4 users found this review helpful
|
Reviewed On:
Oct. 14, 2011
|
