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Authentic Enchiladas Verdes

Reviewed: Jun. 22, 2011
Wow - so delicious! As with most authentic Mexican dishes, the preparation is a little bit time consuming but well-worth the effort. As another reviewer suggested, I would recommend doubling the verde sauce. Even if you have leftovers after the enchiladas are done, the sauce goes great cold as a dip for chips. Personally, I preferred stuffing the enchiladas with the cheese, cilantro, and onions as opposed to topping.
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Best Strawberry Daiquiri

Reviewed: Jun. 22, 2011
This was very delicious. I used a liberal amount of fresh strawberries - almost an entire carton as they are very cheap in-season. I also mistakenly bought frozen limeade concentrate instead of soda. When I made the limeade up, it worked fine. My friend who is not much of a drinker requested additional rum. We almost doubled the amount of rum (bottoms up!), and the drink still masked the flavor very well. I would HIGHLY recommend, but I would also highly recommend buying FRESH strawberries for this drink.
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