DIXIEEDARLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1903689)

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Divine Spaghetti Sauce

Reviewed: Nov. 16, 2002
This was the best spaghetti sauce I've ever made! I dont like my sauce chunky, so I minced the onions and celery in my food processor before sauteeing them. After they were cooked, I put them back into the processor...along with the tomatoes and tomato paste and processed until it was smooth, but thick. Then I just put it and the rest of the ingredients in my crock pot and and let it simmer all day. I added meatballs the last 3 hours of cooking. The whole family loved it! Thanks for sharing:)
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16 users found this review helpful

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Nov. 16, 2002
I made this receipe for meatballs. Its a pretty good receipe....although I altered it a bit. I only added 2 eggs to the meat......and I added more spices....garlic powder, onion powder, a dash of cayenne. Meatballs turned out perfect!
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4 users found this review helpful

French Bread

Reviewed: Nov. 16, 2002
This is the easiest french bread I have ever made, and it turned out perfect. I ate half of the first loaf as soon as I took it out of the oven! Even my hubby loved it and hes not much of a bread eater. It went great with my spaghetti dinner! Thanks for sharing:)
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9 users found this review helpful

Applesauce Bread I

Reviewed: Nov. 16, 2002
I thought this receipe was very good! I added a 1/2 c. of chopped walnuts to the batter and omited the raisins. I also sprinkled some brown sugar on top before baking. I thought it was great! The kids didnt seem to care for it much...but it didnt have gobs of frosting on it so what do they know? hehe Makes a good snack with coffee in the afternoon! Thanks for sharing!
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19 users found this review helpful

Farmer's Bread

Reviewed: Nov. 16, 2002
This bread was very easy to make! I have been making my own bread for some time now....and this is a wonderful recipe. It helps to put a pan of boiling water on the rack UNDER the rack the bread is on. It makes a nice chewy crust, with warm soft bread on the inside! Thanks for sharing this receipe:)
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23 users found this review helpful

D' Best Chicken N' Dumplings

Reviewed: Nov. 11, 2002
This is the best chicken and dumplin receipe I've ever tried! It is just as good if not better than my mother in law's....but dont tell her I said so! The only thing I did different was that after my chicken cooked....I deboned it then added it back to the pot with the dumplins. Also I simmered the dumplings for about 30-40 min until they were tender.....adding just a sprinkling of flour to thicken. The whole family loved it! This is my ONLY chicken and dumpling receipe now. Thanks for sharing!
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48 users found this review helpful

Baked Pumpkin Bread

Reviewed: Nov. 11, 2002
This is a very moist light quick bread. It was very easy to make and the family just loved it. I think next time I might add some chopped nuts and/or raisins for just a little more flavor and texture. This is great for afternoon snacks and school lunches. Thanks bunches!
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39 users found this review helpful

 
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