hmnevin Recipe Reviews (Pg. 1) - (19036858)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 9, 2012
WOW! Best cookies ever! I split the recipe in half when baking for the first time, didn't want to waste ingredients just in case I messed them up. I followed a reviewer's advice and added: 2 tsp baking powder (I used one) 2 TBSP vanilla (I used one) 1/2 tsp salt (I used 1/4) I refrigerated the dough in between batches and made sure my sheets were cool before starting a new batch. My scoops were on the larger size so I baked for 13 minutes. Perfect! A big 2 thumbs up from all of the tasters (who all ate multiples).
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Fluffy Pancakes

Reviewed: May 14, 2012
Ditch the Box! Figured with over 3,00 five star reviews I would be safe using the recipe for Mother's Day. Fantastic! I doubled the recipe and let the milk sour for about 15 minute (a bit longer as suggested in another review) and added a bit of vanilla. They cooked so light and fluffy. Next time I'll try with maybe half of the butter as another review suggested.
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