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Pot Stickers Traditional

Reviewed: Jun. 24, 2011
This recipe is incredible. However, I'm going to address the review that states that this cooking method is unsafe. These are traditionally cooked this way. I cook them in a pan with oil and, when they are lightly browned, you add water which will remain on top of the oil (because they don't mix) and you continue to cook them until the water boils off. Continue to cook them until they are slightly crispy. There is no danger in cooking them this way, so please don't be afraid based on the directions in this recipe.
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