Adrienne C. Profile - (1903627)

cook's profile

Adrienne C.

Adrienne C.
Home Town: Pinehurst, North Carolina, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Genealogy
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About this Cook
Happily married; mom of three.
My favorite things to cook
Casseroles are fun to make, because they can be tweaked in so many ways.
My favorite family cooking traditions
The annual Thanksgiving feast really brings our family together. Everyone has a specialty they make.
My cooking tragedies
The first time I tried to make Boston Cream pie (age 12).
Recipe Reviews 27 reviews
Simple But Awesome Lemon Pepper Pork Chops
I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garlic salt) and sealed the dish with foil before baking. Tender, easy, and good!

417 users found this review helpful
Reviewed On: Mar. 24, 2007
Blackberry Cobbler
I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH cup of flour needed. I also varied the assembly somewhat: I put the berries in the 9x13 dish, sprinkled a bit of sugar over them, mixed the flour and sugar together, then added the milk and a tsp of vanilla. I melted the 1/2 cup butter and poured it into the batter. A few quick strokes of the spoon to blend it in a little, then I poured it over all the berries, making sure I covered the berries well. Turned out great!

543 users found this review helpful
Reviewed On: Jul. 21, 2006
Vanilla Glaze
Very good and easy to make. Add milk in small amounts until the consistency is as you like it.

28 users found this review helpful
Reviewed On: Jul. 12, 2006

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