I come from a long line of great Southern cooks. No fussy food, I tend to like more "peasant" type food like casseroles, soups, stews. Hearty, easy, stick-to-your-ribs type stuff. I cook a lot of vegetarian recipes. I hate to bake. Making corn bread in my great grandmother's cast iron skillet. Crepes, which sound fancy and kinda hard, but actually are pretty easy. The beef stroganoff I made when I was first married. My husband - who ate anything - said it was horrible...and he was right. Pot roast too. How you can ruin a pot roast is beyond me, but I have.