Ralynn Recipe Reviews (Pg. 1) - Allrecipes.com (19036131)

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Angel's Pasta

Reviewed: May 16, 2012
This was pretty good. I added some mushrooms and leftover chicken and I enjoyed it. Definitely great if you just want something light and healthy.
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2 users found this review helpful

Country Style Barbecued Chicken

Reviewed: May 16, 2012
I made this the other night and my boyfriend and I enjoyed it. The chicken was very moist and tender and it had good flavor. I added a bit of garlic powder and cayenne, and next time will use a little bit less ketchup.
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3 users found this review helpful

Best Beef and Broccoli

Reviewed: May 10, 2012
This is a great recipe! The only thing I added was about 1 cup of sliced mushrooms and 5 cloves of garlic, chopped. Cook the beef on med-high and when it browns add the garlic and onion until it softens, then follow the rest. Served it over rice; I will definitely make this again!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 10, 2011
I made this according to the recipe and took one user's suggestion to make muffins out of the batter, since I don't have a loaf pan. I only had 3 bananas and my applesauce had gone bad, but luckily I had three ripe peaches and so I substituted those and they came out great! 325 F for about 25 minutes! Will make again, possibly add some spices and nuts!
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Shepherd's Pie

Reviewed: Jun. 23, 2011
This was good! I changed a few things though. I threw in some chopped garlic with the beef and onions, and seasoned it with salt, pepper, cumin, chile powder, and minced onion. I used 1can corn, 1can peas, 1 can carrots, which I chopped up. And I didn't have cream of mushroom so I substituted cream of celery. Topped with shredded cheddar cheese. Definitely will make again.
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4 users found this review helpful

 
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