jessikah6996 Profile - (19035999)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In:
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
I grew up in Louisiana and LOVE to eat, so I learned how to cook!! I enjoy all kinds of food and will try anything once! I love cooking and trying out new recipes on my husband. He has become a taste tester for all my food eperiments! I have learned alot of things over the years and always look for new and exciting recipes!
My favorite things to cook
Pork chop parm is my fav dinner food...I need to post my recipe soon!!
My favorite family cooking traditions
It may sound strange but I always looked forward to Thanksgiving so I could have my Aunt's gumbo every year! You know you are from Louisiana when gumbo is an acceptable Thanksgiving tradition! LOL
My cooking triumphs
Learning recipes from family members means alot to me! Things one day I would like to pass down to my future children.
My cooking tragedies
As easy as eggs are to make...years ago I ATTEMPTED to make him a fried egg sandwhich. He wanted his eggs slightly runny. I said "no problem" and got right to work. Realizing I had never fried an egg with a runny yolk I tried my hardest and failed miserably! My husband bit into the sandwich and the white wasn't cooked and it looked like snot hanging from his mouth!! I didn't attempt eggs other than scrambling them for years, but now that I know how to cook an egg (over easy, sunny side up, poached, etc) I am confident and make the BEST eggs ever! I really enjoy eating eggs and cook them on Saturday for a nice breakfast :)
Recipe Reviews 5 reviews
Amazing 'Pizza' Pork Chops
I thought these pork chops were good....but not AMAZING! I also didn't think they tasted like pizza. I would say they tasted like an Italian pork chop, but not pizza. Maybe I expected more because of the title saying AMAZING, but I was alittle let down. They were tasty, but I expected more. These will not be in my regular dinner roation.

6 users found this review helpful
Reviewed On: Jul. 26, 2011
Slow Cooker Chicken Taco Soup
I enjoyed this soup but made a few modifications! I did replace the beer with chicken broth and I used a rotisserie chicken instead of breast and diced 3 garlic cloves. Also, I cooked this on the stove for 1 1/2 hours instead of slow cooker. This had alot of flavor! I am let 2 girlfriends try my leftovers and they wanted the recipe too!

1 user found this review helpful
Reviewed On: Jul. 13, 2011
Sour Cream Pork Chops
After reading all the reviews I seasoned my pork chops with Tony's, garlic, pepper, sea salt, and onion powder, and used low sodium chicken broth instead of bouillon cube. I cooked these on high for 1 1/2 hours and they were completely cooked. I removed the chops and covered them with foil then added the sour cream. The sauce thickened up after 15 minutes and was very tasty! I served with egg noodles. I guess I expected it to taste different, but it tasted like pork chop stoganoff. It was a hit, but not what I expected as far as flavor.

4 users found this review helpful
Reviewed On: Jul. 8, 2011

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