Good Eats Profile - (19035558)

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Good Eats

Good Eats
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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Tony's Summer Pasta
I made it, and I didn't enjoy it. I am 100% that it tasted like it was supposed to, but it just wasn't for me. It was borderline inedible for me.

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Taco Seasoning I
The last time I will ever buy pre-packaged mix! I tried this tonight with ground turkey (for nachos), and it was fantastic! I couldn't believe I'd made it! Albeit, I was a bit hesitant to use it after I'd made it. The smell of cumin was overpowering, but once I'd mixed it in the turkey with some water, it tasted fantastic! I added about half a teaspoon more of garlic powder, as I like a lot of garlic in my food. I plan on making a large batch to put into a small mason jar.

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Simple Turkey Chili
I thought that it was fantastic! A couple things that I did that weren't what was listed/told in recipe: -I didn't mash the kidney beans. I just dumped them in whole (I still rinsed them). -I often add more garlic than what's called for in recipes. Therefor, I put more garlic than what was called for. -I was out of cayenne pepper, so I used Frank's Red Hot Sauce. Frank's uses cayenne chilis, so it was a perfect subsitute. Like the recipe says, it's excellent the next day! It was very easy to me, too. I would strongly reccomend this recipe.

1 user found this review helpful
Reviewed On: Sep. 6, 2011

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