SGUERRIER Recipe Reviews (Pg. 1) - (1903538)

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Boiling Water Pie Crust

Reviewed: Dec. 27, 2003
This recipe made a tender, flaky golden crust for my turkey pot pie. Definitely the best crust I've ever made, and oh, so simple! Thanks for sharing!
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5 users found this review helpful

Breakfast Casserole I

Reviewed: Nov. 11, 2002
Tried this just to have something different for Sunday breakfast. I skipped the dry mustard, used packaged ham and added garlic. Company dropped in and just loved it! Will definitely make this again.
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6 users found this review helpful

Bacon Wrapped Water Chestnuts IV

Reviewed: Nov. 11, 2002
I needed something quick, easy and delicious to take to a potluck, and this was it! Disappeared so fast, my husband only got one! Thanks Nanci!
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8 users found this review helpful

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