JoAnn Recipe Reviews (Pg. 1) - (19035034)

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Sugar Free Brownies

Reviewed: Jun. 24, 2011
Very good! I used whole wheat flour, added 1t of baking powder and increased the Splenda to one and one half cups. They were nice and fluffy and great tasting. I did find just a little dry, so next time I will try adding some applesause. Happy Eating
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