i was really excited to try this out because i love yeast flavor, but these taste too yeasty & bland. i read some reviewers 'doubled' the sugar. i halved this recipe, but i did use 1 tbsp brown sugar, 1 tbsp sugar. 2 tsp of almond extract & some blueberries. i did enjoy the other qualities like the thickness, denseness, texture. these were heavy pancakes, so i could only eat 2 when others i eat 3-4. i will try this recipe again, but i will attempt to balance out the yeast flavor by adding at least 1/2 cup of sugar (i don't like sugary things, but this really needs more than 2tsp of sugar!!)
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i was really excited to try this out because i love yeast flavor, but these taste too yeasty &...