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Barlow's Blackened Catfish

Reviewed: Sep. 23, 2013
This recipe is great! I gave it 4 stars because if made as is would be too salty and too spicy (unedible). Luckily I had read the reviews and made alterations before preparing. I did only a light sprinkle of salt on top of the fish (did not add it to the mixture) but next time I will leave it out all together. The salt in the lemon pepper seasoning is plenty. I used a tad more than half of the cayenne and it was perfect for us (we like spicy). I also only did just drizzle of italian dessing and it came out great. Another tip: Sear on a cast iron skillet so you can just put the whole thing in the oven afterwards. No extra dish to wash!
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