Karen Recipe Reviews (Pg. 1) - Allrecipes.com (19034112)

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Salmon Cheese Ball

Reviewed: Jun. 25, 2014
Made this with leftover grilled king salmon for a summer solstice fish competition and got second place! I threw some alder chips in while grilling for just a hint of smokey flavor and used Vidalia onion instead of green onion. Toasted the walnuts after chopping them up. Looks very pretty and tastes even better.
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Cranberry Scones

Reviewed: Oct. 6, 2013
Flavors are there, but I couldn't grade the texture because I kept having to add more flour - maybe 3/4 c more - and the dough became gluey. Way off on the liquid to dry ratio.
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Country Apple Dumplings

Reviewed: Jun. 28, 2011
Works great for rhubarb, too! I was actually looking for something to do with rhubarb and this recipe was featured on the home page. Substituted a pinky-length stalk of rhubarb in place of an apple slice - was good, but not fruity enough. The Boyfriend came home with a smile and two more tubes of crescent rolls and this time I worked 3 lengths of rhubarb into the bundle - KILLER! Did a couple of apple dumplings as well - He says they taste like McDonald's apple pies...but we prefer the rhubarb....will make these again and again.
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