Stephanie Wong Profile - (19033674)

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Stephanie Wong

Stephanie Wong
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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Granny Kat's Pumpkin Roll
Great recipe. Cake is very moist, cream cheese filling is fantastic! I added 1 tsp cinnamon and 1 tsp pumpkin filling, as well as 1/4 tsp nutmeg. I also didn't use a towel, just baked it with a greased parchment paper underneath, and then put another parchment paper with cooking spray and powdered sugar to roll it up. Worked fairly well, except there were a few cracks...I would also make sure the cream cheese filling isn't too soft or it squirts out of the roll. And I'd probably halve the filling as well. Otherwise, great recipe!

3 users found this review helpful
Reviewed On: Jan. 5, 2012
Roomali Roti
Very good recipe! I used all whole wheat flour, which turned out great. I added 1 tsp garlic powder to the dough, and after rolling it out, I brushed both sides with extra oil and then spread curry powder and some extra garlic powder and salt on one side. Flipped it after 5-6 sec and then cooked it for 1 min on the other side, then flipped it over again. YUM!

3 users found this review helpful
Reviewed On: Jun. 23, 2011

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