Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (19033076)

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Spanish Beef and Rice

Reviewed: Aug. 29, 2013
Cut way back on the sauce, and used sausage instead of ground beef. I put a squirt of lime juice in mine. My hubs really liked it and he doesn't like rice or peppers!
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Hot and Tangy Broccoli Beef

Reviewed: Aug. 14, 2012
Husband loved it - we ate it all. I made it as is, modified nothing except served it over steamed jasmine rice. Yummy.
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Macadamia Nut Crusted Mahi Mahi

Reviewed: Nov. 1, 2011
I'd give this a five star rating. I only cooked the Mahi, I didn't do the rest. I only had walnuts on hand and they worked out perfectly. Husband approved!
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Garlic Carrots

Reviewed: Sep. 12, 2011
Love it, no substitutions!
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Blueberry Banana Bread

Reviewed: Aug. 17, 2011
Love love love this bread. My subs: a bit less than 1/2 cup sugar, 2 T honey, 1/4c safflower oil & 1/4 c organic applesauce instead of the shortening. 350 for 1/2 hr, then reduced heat to 300 (my oven runs hot) for 10 min, checking every 5 min for doneness. It was moist and perfect. Not too sweet!! I have four more bananas so I'm going to just do banana. I would try this with strawberry too.
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Best Bread Machine Bread

Reviewed: Aug. 9, 2011
I just got a bread machine, and I've tried this recipe three times. No luck! And I was so inspired by all the great reviews too. I will keep trying, but I'm a novice bread maker so I'm sure I screwed something up somewhere. Maybe it was the oil I used? Twice safflower and once olive - I don't use soybean or canola, your typical vegetable oils. I'm only giving this two starts, and that's because of my three loaves, the one that was the best did really taste good. All three of them caved in, and I did increase the salt. One time I used honey instead of sugar, one time I thought the water wasn't warm enough....it's disappointing, especially when so many of the other reviewers so easily made modifications. I will not give up! Okay...notes on loaf #4. Decreased water by one T, added one T of vital wheat gluten. It seemed to work. I left in the machine too long after it was done so the crust was a bit overdone for me but the rest of it is really good!
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