Colie Profile - Allrecipes.com (19032858)

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Colie


Colie
 
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Member Since: Jun. 2011
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Recipe Reviews 1 review
Buffalochef's Strawberry Rhubarb Pie
This was my first attempt at a lattice top pie as well as my first attempt at a strawberry rhubarb pie. The flavors were wonderful but I did run into a few problems. 1) The crust cooks quickly and should have been completely covered with aluminum to prevent it from over cooking. I took the pie out early to prevent burning but then not all of the rhubarb was thoroughly cooked. 2) This is a very runny filling. I will probably add tapioca flour and reduce the number of eggs to 2. Also, I think it would be worth letting the fruit sit in the sugar in the fridge overnight and then straining out the excess juice. I will also be adding more fruit as I like my pies bulging with fruity goodness! Thanks for the great inspiration though. The crystalized ginger really makes this pie!!

10 users found this review helpful
Reviewed On: Jun. 24, 2011
 
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