claylady01 Recipe Reviews (Pg. 1) - Allrecipes.com (19032233)

Perfect Baked Potato

Reviewed: May 12, 2013

I love bakers but I like to add vege's to mine and NO cheese because of the fat content of the cheese.I like to also load mine up and I do use a little sour cream with mine and I make it my full deal meal for the day.I also add small amounts of whatever meat I have on hand.Tonight I will grill some pork chops and have a baker on the side without all the goodies on it but I do use some spread instead of butter.

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Mexican Pot Roast

Reviewed: Apr. 22, 2013

I love cooking meat in the slow cooker and this looks wonderful except to much hot sauce I would reduce it to half the amount called for.Also meat has gotten so expensive in the last year or two that a four lb.roast is quite an investment and we sold our large freezer so can't freeze a large beef roast but may buy a smaller roast and cook it instead.

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7 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Jan. 27, 2013

I am really looking forward to trying this recipe.I have cooked a lot of ribs but NEVER boiled them,wonderful idea,will try this soon.Thank you

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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 4, 2013

Hello, Yes I have tried this recipe and it is OK but I use self rising flour and omit the salt baking soda and the baking powder I use all the other ingredients then freeze it and enjoy it later our friends all have enjoyed the bread and like the way I made it.

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0 users found this review helpful

Simon and Garfunkel Pot Roast

Reviewed: Nov. 7, 2012

I love spices on my pot roast,lots of garlic,onion powder a hint of chinese five spice and a cup of red wine.I use flour for my gravy not the canned of bottled stuff and always add my favorite vegetables.

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3 users found this review helpful

Grilled Italian Hamburgers

Reviewed: Jul. 13, 2012

The problem with mixing ground beef with pork sausage is you have to cook the meat completely through so the grd.beef is quite over cooked although wonderful as meat loaf!!

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11 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Jul. 12, 2012

I have made this recipe for many years but I changed it a bit,used frozen mixed vege's,no mayo,or cheese or dry stuffing mix just browned the chicken,added soup mixture with frozen vege's some garlic and one half can of water or wine,excellent recipe,hubby loves it and it is easy for him to chew(especially without teeth).I also sub the breasts for thighs,they seem to have more flavor!!

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0 users found this review helpful

Taco Soup II

Reviewed: Jul. 9, 2012

I use reg.frozen yellow corn,no tomatoes or lima beans.Love soup and will make my version of this soon.

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1 user found this review helpful

Corn Dogs

Reviewed: Jul. 3, 2012

I too love corn dogs but stopped eating them because of all the high fat content.Miss them terribly but with this recipe maybe I can have one now and then.

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1 user found this review helpful

Simple Grilled Vegetables

Reviewed: Jul. 2, 2012

I don't like grilled or cooked tomatoes so will use red bell pepper plus thinly sliced carrots and some potatoes also.

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2 users found this review helpful

All American Meatloaf

Reviewed: Jul. 1, 2012

looks pretty good but I don't use cheese on mine.Top with a can of vegetarian soup and let it cook in.I also love olives so will add some green garlic stuffed olives also.

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14 users found this review helpful

Cole Slaw

Reviewed: Jun. 27, 2012

pretty good recipe.I like to use honey for the sweetener instead of sugar,realize sugar is sugar but honey does give my cole slaw a nice flavor.Also use a lot less vinegar and NO vegetable oil but the added vege's are very good.

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0 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Apr. 13, 2012

I have made these so many times and love them.Next time I will try something a little different.Maybe cooked chicken or turkey or pork.Only 2 of us so will make about four of these.I use soft dinner rolls they are fun to make.

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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 18, 2011

good recipe but I use one commercial can of cream of chicken soup,after browning boneless skinless chic,thighs add soup and frozen veges,cook for about 45min or until chic,is tender,serve on a bed of mashed potatoes or rice.

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7 users found this review helpful