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claylady01
 
Home Town: S.Calif., California, USA
Living In: Selma, Oregon, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 17 reviews
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Breakfast Pies
we try not to eat much cheese but do love it anyway.I would just sprinkle a little cheese on top of these biscuits but not use a half cup of it.

2 users found this review helpful
Reviewed On: May 29, 2012
Cheesy Italian Tortellini
actually it sounds pretty good but I never use cooked tomatoes only the sauce,amazing how we prefer certain things,I just don't like cooked tomatoes but love the tomato sauce so will substitute the sauce for the bulk tomatoes.

1 user found this review helpful
Reviewed On: May 15, 2012
Authentic Mexican Chili Rellenos
Wonder if I can just make a light??beer batter and then cook the rellenos in olive oil??I haven't make rellenos in a long time because they were so messy to make with the original recipe.Like this recipe but will make some changes.Need to make some light sauce also.

1 user found this review helpful
Reviewed On: May 11, 2012
 
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