WOW! Perfect- light, soft, sweet, and addictive. I brushed mine with a mixture of cream, butter, and sugar while they were baking and it made the top sweet and shiny but still soft. I rolled these into balls and they took about 10 minutes longer to bake than the recipe said. I sifted the flour and used a tad more yeast than called for (because it had been sitting in the cupboard for a while and I wasn't sure about its freshness.) I think that contributed to the rolls being so feather-light. They had the perfect amount of sweetness and were so tender! My husband freaked out. I will keep this recipe forever. Yum, yum, YUM! The total time it took to make these was three and a half hours- I just dumped all the items in the bread maker, 1 hour and 50 minutes in the breadmaker, 1 hour to rise, and then 25 minutes to bake. The actual hands-on time is extremely small, though- these were easy!
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WOW! Perfect- light, soft, sweet, and addictive. I brushed mine with a mixture of cream,...