CMiner Recipe Reviews (Pg. 1) - (19031474)

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Bacon Quiche Tarts

Reviewed: Jul. 25, 2011
Wonderful, thanks for sharing!! Added mushrooms, and substituted red pepper for the green. A pinch of salt adds a lot of flavor also!
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Gnocchi with Sage-Butter Sauce

Reviewed: Jul. 25, 2011
I was very excited about trying this recipe after having Gnocchi in restaurants many times. The right idea with the combination of sage, parmesan, and garlic, but yikes, Calories! I would definitely cut the butter in half otherwise it is a very greasy dish. Another idea is to use Monterey Jack or Mozzarella shredded cheeses in place of the parmesan for a creamier texture.
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