KSOLAG Profile - Allrecipes.com (1903116)

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KSOLAG


KSOLAG
 
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Member Since: Nov. 2002
Cooking Level: Not Rated
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Recipe Reviews 1 review
Persimmon Bread I
Very tasty bread. My friend gave me some persimmons and I didn't know what to do with them. I found this recipe. To make the fruit pulp, I diced the fruit and then put it in the blender. I also used golden raisins instead of regular raisins, because I thought the color would look nice and I also think they have more flavor than regular raisins. I would definitely recommend this recipe if you are looking for something to do with persimmons! My husband also liked the bread.

91 users found this review helpful
Reviewed On: Nov. 11, 2002
 
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