Colleen Brown Bellows Recipe Reviews (Pg. 1) - Allrecipes.com (19031127)

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Colleen Brown Bellows

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Rice Cooker Rice Pudding

Reviewed: Nov. 10, 2014
I halved the recipe and it still boiled over. Also, the rice could have cooked longer. This might be good using a different brand rice cooker. Mine is a black and Decker.
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Egg Foo Yung with Mushroom Sauce

Reviewed: Nov. 8, 2014
Very easy and yummy.
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Chocolate Zucchini Cake II

Reviewed: Oct. 5, 2013
modified this to be gluten free and it is fantastic!
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Orange Chicken Stir-Fry

Reviewed: Mar. 23, 2013
thought this was bland. It needs more kick. If I make this again, I would up the amount of pepper.
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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Reviewed: Mar. 12, 2013
this is fantastic! but makes such a large amount I will halve it or make it for a party next time. would make a good side dish.
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1 user found this review helpful

Chicken Divan

Reviewed: Nov. 12, 2012
this was tasty. But were I to make this again, I would change it up some. First off, i found this was so rich I needed antacids afterwards, so i would substitute sour cream or yogurt for part of the mayo. Also, I would double the amount of broccoli.
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1 user found this review helpful

Thai Steamed Mussels

Reviewed: Nov. 2, 2012
Loved it!!
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Red Raspberry Vinaigrette

Reviewed: Jul. 20, 2012
very easy and tasty!
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Easy Slow Cooker French Dip

Reviewed: Jul. 14, 2012
Be careful this isn't cooked too long or you'll have "pulled beef"
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3 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 12, 2012
very good! I modified it easily to be gluten free by substituting gluten free flour blend in place of regular flour.
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Easy Garam Masala

Reviewed: May 30, 2012
very good! And easy if you can't get to a specialty market.
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1 user found this review helpful

Thai Green Curry Chicken

Reviewed: May 30, 2012
Very good! I will definitely make this one again. It wasn't nearly as hot as i anticipated, though. I think I will try a different brand of green curry than i used next time(thai Kitchens) as an other person suggested.
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Thai Pork Satay

Reviewed: May 22, 2012
This was wonderful! I used summer squash in place of the water chestnuts since i had none. Watch how thick the sauce is. I thought is was a little thick and should have been a little thinner for the boiling step and basting. I think I'd thin it with more soy sauce or even water.
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Guacamole

Reviewed: May 15, 2012
very good! I will make this one every time I want guacamole from now on. Thanks!
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Slow Cooker Salisbury Steak

Reviewed: May 15, 2012
This was waaay too salty for my taste! I think it's the au jus mix. If I try this again, I would substitute beef stock or broth for the au jus.
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1 user found this review helpful

Hoisin Pork Stir Fry

Reviewed: May 14, 2012
very good!
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2 users found this review helpful

Pork Enchiladas

Reviewed: Apr. 2, 2012
I followed some suggestions and used enchilada sauce in place of the tomato soup and it was excellent. a great way to use up leftover pork roast and make it seem like an entirely different meal.
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6 users found this review helpful

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Apr. 2, 2012
very good! I am a bit turned off by MSG, so I used none. it was fine without it.
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1 user found this review helpful

Ham and Beans

Reviewed: Apr. 2, 2012
wonderful followed as written! Don't try to substitute ham hocks for ham, though. A nice ham bone works great in place of just leftover ham.
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Slow Cooker Mongolian Beef

Reviewed: Mar. 10, 2012
great flavor, but the consistency of the veggies left much to be desired. the meat was incredible, though.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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