cheftobe333 Profile - (19030935)

cook's profile


Home Town:
Living In: Belgrade, Montana, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Reading Books
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About this Cook
I am 13 years old and an aspiring chef. It has been hard finding to time to cook with school but this next school year I will be home schooled and I will get in as much cooking as I can. I also love to read and learn!
My favorite things to cook
I love to cook pretty much anything. My favorite is probably handmade pasta, though. The only thing that I don't enjoy as much is baking because it is much to precise for me and I like to change things up a bit when I cook. ;)
My cooking triumphs
I made chicken parmesan once based off a recipe in Bon Appetite magazine that my family absolutely loved. My favorite thing I've ever made, though, is handmade three cheese tortellini. It took a lot of time and hard work but it was worth it!
My cooking tragedies
I made muffins once and somehow forgot to add the flour, making the muffins melt and spill all over the oven! Also, recently made crepes for my friends and when I was blending the batter, the blender's gasket wasn't on tight enough. When I hit the "blend" button, batter went spraying all over the kitchen! Oops! :)
Recipe Reviews 2 reviews
Gouda and Spinach Stuffed Pork Chops
Amazing!!!!! This was the best pork I have ever eaten! I loved the kick that the horseradish mustard gave to it! It wasn't too spicy at all but it did give it a tongue-pleasing boost of flavor. The gouda melted and spilled out quite a bit when it was in the oven, so next time I am going to place the pork chops stuffed-end-up so that most of the cheese will stay inside the chop. But all in all, this is an amazing and simple recipe that everyone should try!

5 users found this review helpful
Reviewed On: Nov. 22, 2011
Grandmother's Buttermilk Cornbread
This was wonderful! My family all agreed that it was the best cornbread they had ever eaten! It was very moist for the first 45 minutes or so and then it started to dry out. If you plan on eating this right away, it will be fine but if not, it will start to dry out. But all in all this is a wonderful, simple recipe!

2 users found this review helpful
Reviewed On: Nov. 22, 2011

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