I really like this recipe. Sometimes banana bread can taste so bland and the brown sugar and cinnamon definitely add something. I used 3 bananas (2 cups) and omitted the pecans and it came out really moist. I also used real butter, not margarine. The vanilla gave it a little more of a cake flavor than I sometimes want in a bread; most quick bread recipes don't add extracts, it the cake recipes that do that. So, if you want it to be more bread like, you might leave that out. Also, you could cook this in a bundt cake pan and put brown sugar/cinnamon mixture in the bottom of the pan before you put in the batter. That might make for a really pretty and yummy banana bundt cake. This is my new favorite banana bread recipe!
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I really like this recipe. Sometimes banana bread can taste so bland and the brown sugar and...