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My mother in law gave me a wonderful cherry salad recipe over 20 years ago. But she also added canned pineapple chunks to it. Just get a can of pineapple chunks in its naturally sweetened juice and pour off nearly all of the juice and just add the pineapple to the cherry salad. You don't want to add too much juice or else it will make the cherry salad too thin. It tastes even more delicious because it now has a bit of pineapple tart in it to offset the sweetness. YUM!
2 users found this review helpful
Jun. 23, 2011
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