kitchenwytch143 Profile - Allrecipes.com (19029815)

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kitchenwytch143


kitchenwytch143
 
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Member Since: Jun. 2011
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Recipe Reviews 11 reviews
To Die For Blueberry Muffins
This IS To Die For!! Yes, I did change one thing. For the topping I used Brown sugar, not white, but followed the recipe otherwise. I made 6 Texas sized muffins with this recipe and I don't think there's enough! Gonna make THIS my go-to recipe for Blueberry muffins! Thanks to the Chef.

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Slow Cooker Chicken and Dumplings
This recipe was good ..but.. I had to "church" it up a bit. I had no cream of chicken soup, so I used cream of mushroom and cream of celery instead. For more chicken flavor, I used chicken broth instead of water. And added seasoning (rosemary, thyme, marjarum, poultry season, and ground pepper, NO SALT) to the chicken/soup mix in slow cooker. Then proceeded on with the recipe. When I added the biscuits, I threw in a drained can of Veg-All, just to heat thru. Came out delicious!

4 users found this review helpful
Reviewed On: Apr. 14, 2014
Juiciest Hamburgers Ever
Made them following some suggestions on using sliced bread (how I make my meatballs too) and they still weren't "juicy". BUT...I used this recipe to make some "Juicy Lucy" burgers. This recipe worked GREAT for them!! These burgers are billed as the "juiciest" ever... they weren't...that's why only 3 stars. Sorry.

0 users found this review helpful
Reviewed On: Aug. 25, 2013
 
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