Slow Cooker Chicken and Dumplings
This recipe was good ..but.. I had to "church" it up a bit. I had no cream of chicken soup, so I used cream of mushroom and cream of celery instead. For more chicken flavor, I used chicken broth instead of water.
And added seasoning (rosemary, thyme, marjarum, poultry season, and ground pepper, NO SALT) to the chicken/soup mix in slow cooker. Then proceeded on with the recipe. When I added the biscuits, I threw in a drained can of Veg-All, just to heat thru. Came out delicious!
4 users found this review helpful
Apr. 14, 2014