tracyob21 Recipe Reviews (Pg. 1) - Allrecipes.com (19029568)

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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Jan. 31, 2012
This is a wonderful recipe! I used 1lb shrimp, and a lot more basil. I also added crushed red chiles. I put the feta in the sauce before the pasta to let it melt down a bit. The only thing I would change would be to cook a little less pasta. I think 1/3 lb would do, but Im a gal that likes a lot of sauce :)
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 3, 2012
This soup is so good. I use uncooked chix breasts, either fresh or frozen, whatever I have on hand. I just shred it in the crock pot about an hour before serving. I also use another can of chicken broth instead of water and I add 1 fresh jalapeño chopped.
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Carnation® Quiche Lorraine

Reviewed: Jan. 3, 2012
yum yum yum. I make this recipe almost as directed :) I add 1 more eggs and more bacon. I cook the bacon fist, then cook the onion in the bacon fat. Also I mix all the ingredients together then pour into the shell. I also use the bacon fat to cook my hashbrowns!
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Pita Chips

Reviewed: Jan. 3, 2012
I have made a version of these e chips for a few years. I have always used butter instead of olive oil. I always slip them in half as well because I like my chips a little thinner. Also I just use garlic salt for a seasoning
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