tracyob21 Profile - (19029568)

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Member Since: Jun. 2011
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Recipe Reviews 3 reviews
Fire Roasted Tomato and Feta Pasta with Shrimp
This is a wonderful recipe! I used 1lb shrimp, and a lot more basil. I also added crushed red chiles. I put the feta in the sauce before the pasta to let it melt down a bit. The only thing I would change would be to cook a little less pasta. I think 1/3 lb would do, but Im a gal that likes a lot of sauce :)

4 users found this review helpful
Reviewed On: Jan. 31, 2012
Slow-Cooker Chicken Tortilla Soup
This soup is so good. I use uncooked chix breasts, either fresh or frozen, whatever I have on hand. I just shred it in the crock pot about an hour before serving. I also use another can of chicken broth instead of water and I add 1 fresh jalapeƱo chopped.

3 users found this review helpful
Reviewed On: Jan. 3, 2012
Pita Chips
I have made a version of these e chips for a few years. I have always used butter instead of olive oil. I always slip them in half as well because I like my chips a little thinner. Also I just use garlic salt for a seasoning

2 users found this review helpful
Reviewed On: Jan. 3, 2012

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