MACHALTER Recipe Reviews (Pg. 1) - Allrecipes.com (1902910)

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Salmon Cakes II

Reviewed: Jul. 10, 2005
Excellent. Baked them at 375 for 20 mins and then browned them in a pan. Used fresh leftover smoked salmon and used 2 eggs instead of one. Thanks for the recipe!
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47 users found this review helpful

Eggplant Supper Soup

Reviewed: Apr. 29, 2007
My husband normally has not much to say, but he liked this one a lot. I loved it. A keeper for sure. I changed it to turkey and had one can of beef broth and one of turkey. Used small noodles (the little tiny tube kind) and it was great. Thanks for the great recipe!
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15 users found this review helpful

Greek-Style Stuffed Peppers

Reviewed: Sep. 6, 2005
A hit! I left the raisins out and added a bit more feta. I also used lean ground beef instead of pork, and I stuffed some tomatoes too - which were almost better than the peppers. This is a keeper for sure! Thanks for sharing!
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6 users found this review helpful

A Twist on Pasta Salad

Reviewed: May 24, 2010
Good. I'd go easy on the sugar, and heavier on the cheese. Needs some other spice too, but have not figured out what. Easy to make.
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5 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 10, 2010
Used pork tenderloin and it was great! Kids loved it. Thanks for the easy recipe!
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4 users found this review helpful

Quick Brownbag Burritos

Reviewed: Nov. 21, 2011
Good stuff. Easy, and versatile. Use really good tortillas
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3 users found this review helpful

Lebanese-Style Red Lentil Soup

Reviewed: Nov. 19, 2011
Easy and good. Added a couple sticks of celery too, and had folks add their own lemon and cilantro. A keeper and healthy too.
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3 users found this review helpful

Steamed Zucchini

Reviewed: Aug. 17, 2009
Really good. Looking for an herb to add to it, but loved it as is. Wondering what to add. Easy and quick too!
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3 users found this review helpful

Dill Sauce

Reviewed: Jul. 10, 2005
Excellent - used dry dill, dried mustard and low fat sour cream. Careful when making because if you taste it when you make it, it doesn't taste like much. Once its chilled a while the flavors really come out.
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3 users found this review helpful

Apple Orchard Punch

Reviewed: Nov. 16, 2011
Ladies liked it! Easy and quick and tasty. Loved the apple slices on the top.
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2 users found this review helpful

Roasted New Red Potatoes

Reviewed: Aug. 16, 2010
Perfect as is. I used the baby small potatoes, not the red ones, and they were amazingly good.
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2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Jan. 10, 2010
A hit. Easy and good! Thanks!
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Apr. 2, 2006
Best soup I've ever had. Thanks for sharing!
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2 users found this review helpful

Basic Cheesecake

Reviewed: Feb. 28, 2003
Excellent cheesecake, although I haven't been successful at making it without a crack. I've tried lowering the temperature in the last 15 to 20 minutes and it helped but didn't fix the problem. Great with Brandied Cranberry topping.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 27, 2014
Wow - amazing flavor. And I used cooked frozen jumbo shrimp and broiled them in the oven. I also used dried spices vs fresh and this was a hit. Will do again with fresh everything just to compare. Can't wait, based on all the reviews.
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Sep. 30, 2013
Really easy and good - added a lemon and some garlic too in the stuffing. Only issue is that potatoes didn't get very crisp as they were jammed around the bird. But a hit nonetheless.
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1 user found this review helpful

Chicken and Biscuit Casserole

Reviewed: Sep. 23, 2012
Devoured at Sunday dinner! Even though I usually send home some with the grandparents. Made it with a rotisserie chicken and frozen biscuits. Also added mushrooms and forgot to cover it with foil, but it was still darn good. Something very basic about carrots, celery, onion in a casserole that is fab. Next time I might leave out the sugar. Not sure its really needed. An extra roll of biscuits helped stretch the meal out for more folks. Thanks!
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1 user found this review helpful

Best Tuna Casserole

Reviewed: Jul. 5, 2010
Good for Tuna Casserole
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Dec. 29, 2009
I wish I liked them but the vinegar was overpowering and they looked black. Maybe I used too much vinegar?
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Nov. 3, 2008
A hit with the family. I added some grilled onions and perhaps a bit more cumin. Love how simple this is. Also, served it with plain yogurt and lime wedges.
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1 user found this review helpful

Displaying results 1-20 (of 50) reviews
 
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