MACHALTER Recipe Reviews (Pg. 3) - Allrecipes.com (1902910)

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Cathy's Banana Bread

Reviewed: Oct. 24, 2005
Really good and yummy. Used 3 smalll bananas and it took a little longer to cook but was very good. Will add nuts next time.
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1 user found this review helpful

Greek-Style Stuffed Peppers

Reviewed: Sep. 6, 2005
A hit! I left the raisins out and added a bit more feta. I also used lean ground beef instead of pork, and I stuffed some tomatoes too - which were almost better than the peppers. This is a keeper for sure! Thanks for sharing!
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6 users found this review helpful

Dill Sauce

Reviewed: Jul. 10, 2005
Excellent - used dry dill, dried mustard and low fat sour cream. Careful when making because if you taste it when you make it, it doesn't taste like much. Once its chilled a while the flavors really come out.
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3 users found this review helpful

Salmon Cakes II

Reviewed: Jul. 10, 2005
Excellent. Baked them at 375 for 20 mins and then browned them in a pan. Used fresh leftover smoked salmon and used 2 eggs instead of one. Thanks for the recipe!
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47 users found this review helpful

Maryland Crab Cakes III

Reviewed: Jun. 12, 2005
Good - mine were a bit soggy on the inside. Not sure why. Also, might need more mustard and old bay.
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0 users found this review helpful

Linguine with Clam Sauce

Reviewed: Jun. 9, 2005
Very east and quick, but concerned a bit too high fat. I cut the olive oil in half and used smart balance and it still tasted good.
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1 user found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: May 27, 2005
A hit - thanks for the great recipe. I added a bit of fresh basil in addition to the dried basil. And I used a bit less than 1/2 cup olive oil, and I added some leftover grilled chicken breast.
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0 users found this review helpful

Apple Cake V

Reviewed: Nov. 23, 2004
Easy and very moist. Added almost a teaspoon of cinnamon and an extra 1/2 cup of apples. My daughter wanted this cake for her birthday, she liked it so much.
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1 user found this review helpful

Basic Cheesecake

Reviewed: Feb. 28, 2003
Excellent cheesecake, although I haven't been successful at making it without a crack. I've tried lowering the temperature in the last 15 to 20 minutes and it helped but didn't fix the problem. Great with Brandied Cranberry topping.
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Feb. 28, 2003
Just not as good as freshly made that day. I wish it were, but prefer the old fashioned mashed made the same day.
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0 users found this review helpful

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