MACHALTER Recipe Reviews (Pg. 3) - Allrecipes.com (1902910)

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Maryland Crab Cakes III

Reviewed: Jun. 12, 2005
Good - mine were a bit soggy on the inside. Not sure why. Also, might need more mustard and old bay.
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Linguine with Clam Sauce

Reviewed: Jun. 9, 2005
Very east and quick, but concerned a bit too high fat. I cut the olive oil in half and used smart balance and it still tasted good.
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: May 27, 2005
A hit - thanks for the great recipe. I added a bit of fresh basil in addition to the dried basil. And I used a bit less than 1/2 cup olive oil, and I added some leftover grilled chicken breast.
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Apple Cake V

Reviewed: Nov. 23, 2004
Easy and very moist. Added almost a teaspoon of cinnamon and an extra 1/2 cup of apples. My daughter wanted this cake for her birthday, she liked it so much.
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Basic Cheesecake

Reviewed: Feb. 28, 2003
Excellent cheesecake, although I haven't been successful at making it without a crack. I've tried lowering the temperature in the last 15 to 20 minutes and it helped but didn't fix the problem. Great with Brandied Cranberry topping.
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Day Before Mashed Potatoes

Reviewed: Feb. 28, 2003
Just not as good as freshly made that day. I wish it were, but prefer the old fashioned mashed made the same day.
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Displaying results 41-46 (of 46) reviews
 
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