Pineapple Curry Rice
I think the problem with this recipe as written is using pure pineapple juice as the liquid. Looking at other reviews, those who used some water had better results, and googling using fruit juice to cook rice shows recipes that use half juice, half water for the liquid.
I used my electric rice maker to make this recipe and used as much juice as the amount of water recommended in the manual. My rice came out crunchy, for the first time in over 4 years of regularly making rice this way. I liked the flavor (I subbed regular salt for celery salt), so I'll try again, but using half juice, half water.
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Jun. 29, 2011