LEAHZ Recipe Reviews (Pg. 1) - Allrecipes.com (1902890)

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African Sweet Potato and Peanut Soup

Reviewed: Jan. 20, 2003
This soup is very good. It has such a unique combination of flavors. I love peanut butter so I doubled the amount called for and it turned out great. The leftovers actually tasted better the next day so I think next time I'll make it ahead of time, since it is fairly time consuming to make.
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67 users found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 2, 2003
Excellent recipe! I served this on Thanksgiving morning and it was a big hit. It is very moist and the orange flavor makes it so good. It's also a very pretty bread and would be perfect for holiday gift giving.
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2 users found this review helpful

Apricot/Cranberry Chutney

Reviewed: Dec. 2, 2003
WOW. I've tried several "whole-cranberry" sauces over the years (in an attempt not to serve can-shaped cranberry sauce) but this one is by far the best! The apricots and raisins give the tart cranberries just enough sweetness. This will be on my Thanksgiving menu from now on!! Thanks for the recipe!
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3 users found this review helpful

Cherry Fluff

Reviewed: Dec. 2, 2003
This is delicious and very pretty!! I'm going to start making it for every picnic. Thanks for the recipe!
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1 user found this review helpful

Carrot Spread Surprise

Reviewed: Dec. 2, 2003
This is an excellent spread. I even substituted non-dairy cream cheese and eggless mayo and it was superb!! Great alternative to a cheese ball. Thanks for the awesome recipe!!
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6 users found this review helpful

Cranberry Meatballs

Reviewed: Dec. 2, 2003
These are AWESOME!! I served them as a Thanksgiving appetizer and the meat-eaters were just as impressed. I had a hard time crumbling the patties (maybe it is just the brand I buy), so next time I think I will just buy Smart Ground or another ground beef alternative. But there will definitely be a next time!! Thanks for the great recipe!!
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16 users found this review helpful

Pineapple Enchiladas

Reviewed: Nov. 1, 2003
These were awesome! We are vegan, so I used soy cheese and non-dairy sour cream and they turned out great. My three older kids were not as impressed although my 11 month old baby gobbled them up! A nice change from the usual bean burritos. Thanks for the great recipe!!
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2 users found this review helpful

Easy Pasta Salad

Reviewed: Jun. 5, 2003
I made this salad last night and will definitely make it again. It is soooo tasty, and also looks pretty and is super fast to make. It doesn't need any extra marinade, but next time I will probably add some extra artichokes just because I like them so much :)Thanks for the great recipe!
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3 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Feb. 16, 2003
This is unbelievably delicious! With the exception of slicing up some fresh mushrooms, this required no effort besides opening a few jars of artichokes and sun-dried tomatoes. It was ready in no time and got rave reviews! My husband was very impressed although my children didn't care for it. Oh well, I will definately make it again anyway! Thanks for the great recipe!!
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15 users found this review helpful

Chocolate Covered Peppermint Patties

Reviewed: Jan. 20, 2003
These are soooo good! These were a definite favorite of everyone over the holidays. This recipe makes alot, which is good because as rich as they are, they still disappear FAST! I was thinking about making them in heart shapes for Valentines Day :)
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 20, 2003
This salad is AWESOME!! The combination of flavors is perect. Since making this recipe, my kids have been requesting spinach for dinner! What could be better than that? :)
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3 users found this review helpful

Praline Cake

Reviewed: Jan. 20, 2003
The topping on this cake is very good! It only takes a few minutes to whip up and is a nice alternative to regular frosting. I will definitely make this again.
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1 user found this review helpful

Chocolate Peanut Butter Pie V

Reviewed: Nov. 14, 2002
This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" instead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite!
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21 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Dec. 15, 2003
I made this a side dish and it was a big hit! My husband does NOT generally like green beans but devoured these! Next time I'll double it so everyone can have seconds. Thanks for the great recipe!!
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3 users found this review helpful

Chocolate Cake Shot

Reviewed: Feb. 15, 2003
This is an awesome shot! It does taste exactly like chocolate cake. Thanks!
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14 users found this review helpful

Better Than Sex Cake II

Reviewed: Dec. 2, 2003
I must admit it felt a little weird telling my mother I was making a "Better Than Sex Cake" for my little boys 1st birthday, but it was VERY delicious and everyone loved it. I expected it to be more rich but it was surprisingly light tasting (I think it was the whipped topping instead of a regular frosting). I will definitely make this one again. Thanks for the awesome recipe!!
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4 users found this review helpful

Mexican Bean Salad

Reviewed: Jan. 20, 2003
This salad is excellent! My family always has seconds and thirds when I make this. It is also very pretty and would make a great dish to bring to a party.
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54 users found this review helpful

Amazing Simple Thai Tofu

Reviewed: Feb. 23, 2004
This recipe is delicious! I love finding new ways to cook tofu and this flavor combination was a pleasant surprise. I served it over brown rice and it tasted very good. I did make the mistake of buying the ingredients without noticing that it only serves 2!! There are 6 of us but it still worked out because 3 of my children would not eat it (note to parents!). I plan on making this again, hopefully my kids will be a little braver next time! Thanks for the great recipe.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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