cboz Recipe Reviews (Pg. 1) - Allrecipes.com (19028716)

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Sweet and Silky Strawberry Sorbet

Reviewed: Jun. 29, 2011
Delicious! My only adaptation is to cut the lemon juice in half. It turns out quite tangy with the 3 tablespoons.
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6 users found this review helpful

Easy Guacamole

Reviewed: Jul. 25, 2014
I replaced the lime with 1-2 tablespoons on lemon juice (2 T = very lemony, if you like that) and 2 tablespoons of salsa for the tomato. I also used 1 tablespoon of dehydrated onion to control the onion strength a bit better. Fantastic!
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0 users found this review helpful

Vegetable Dip

Reviewed: Aug. 1, 2011
Delicious! I made a few changes: used light mayonnaise, replaced grated onion with 1/2 t minced dried onion, and used 1/4 t tarragon + 3 t white vinegar. Took it to my book group and everyone asked me what was in the dip.
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11 users found this review helpful

Mango Sorbet

Reviewed: Jun. 29, 2011
Perfect! Wonderful recipe that is so much better than any mango sorbet I've tasted in a shop.
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6 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jun. 29, 2011
Excellent! I made a gluten-free version by replacing the Worchestershire sauce with cider vinegar and sugar, and using GF flour instead of regular. Turned out wonderful.
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2 users found this review helpful

Buche de Noel

Reviewed: Jun. 29, 2011
I have made this 3 times. Frankly, this is better than ANY other version of a Buche de Noel that I've ever tried. The cake is so delicate, and the mousse is to die for. Everyone loves this cake when I make it.
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3 users found this review helpful

Gluten-Free vegan warm bean dip

Reviewed: Jul. 24, 2011
Delicious warm bean dip that pairs well with tortilla chips or raw vegetables
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1 user found this review helpful

Bananas Foster II

Reviewed: Dec. 30, 2011
Probably one of the best desserts I've ever eaten.
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4 users found this review helpful

Unbelievable Fish Batter

Reviewed: Apr. 1, 2012
My son's on a gluten-free and dairy-free diet, so beer battered fish is out of the question. I made this with coconut milk and it turned out fantastic! Thanks for the "beerless" option!
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0 users found this review helpful

Southern Baked Yellow Squash

Reviewed: Jul. 24, 2014
I used Saltine crackers in place of bread crumbs. Turned out great! We treated it like a main dish. It's so eggy that it is almost like a squash frittata.
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Zucchini Brownies

Reviewed: Aug. 4, 2014
Delicious! Moist, fudgy, decadent. I used summer squash in place of zucchini and it was an equally good replacement.
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Zinfandel Barbeque Sauce

Reviewed: Jan. 21, 2012
I would have rated it a 5, but the soy sauce made it WAY too salty. In the future, I will probably use a mix of half soy sauce, half water. Otherwise, it was really tasty, unique, and definitely NOT your typical BBQ sauce.
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1 user found this review helpful

 
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