I give this recipe 5 stars based on my modifications. First of all, I was just cooking for my fiancé and me, so I halved the recipe. In place of the garlic powder and minced garlic, I used one clove of chopped fresh garlic. I used fresh basil (about 4 leaves chopped) instead of dried and I reduced the amount of oil and lemon, although not by much. I also added red chili flakes instead of hot pepper sauce. I marinated overnight and this is similar to a korean bbq type of marinade but not as sweet. Regardless, it was DELICIOUS! My fiancé loved it too and he's a very cultured food man :)
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I give this recipe 5 stars based on my modifications. First of all, I was just cooking for my...