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Stabilized Whipped Cream Icing
SO happy that I found a whipped cream recipe that allows my whipped cream to sit! I piped this onto cupcakes, refrigerated the cupcakes overnight and they have been sitting at room temperature for about 5 hours now and the whipped cream frosting is still set! Few changes: use 1/2 tsp gelatin powder with 1 tbsp cold water for every cup of cream, use powdered sugar (you won't get the granules and it also has corn starch which also allows the whipped cream to set), microwave the gelatin mixture for about 15 seconds -- 3 minutes is crazy.
1 user found this review helpful
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Reviewed On:
Feb. 14, 2013
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