quackenbush.lauren@yahoo.com Recipe Reviews (Pg. 1) - Allrecipes.com (19028483)

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Amusement Park Cornbread

Reviewed: Jan. 14, 2013
I normally don't comment on recipes, but this one was incredible! I baked in an 8 inch glass dish for about 40 minutes at 400 F. The cornbread is just way too thick to be cooked for only 20 min. The edges and top browned quite a bit, but the cornbread cooked evenly inside and still tasted great. The bread reminded me of something you would be served at a country kitchen-style restaurant -- cakey, buttery, melt in your mouth delicious. I added an extra teaspoon of vanilla, but otherwise stuck with the measurements.
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