Vikingmedic Recipe Reviews (Pg. 1) - Allrecipes.com (19027651)

cook's profile

Vikingmedic

Reviews

Photos

Menus

 
View All Reviews Learn more

Out of this World Turkey Brine

Reviewed: Dec. 25, 2012
This is my first ever post but have read many. We made this brine exactly as described and can add that make sure you have a large enough container to hold the two gallons because it's worth it. We brined our 14 pound bird for 36 hours and then rinsed it thoroughly as other posters have indicated for the full two minutes to avoid saltiness. We then applied a wet rub. We decided to put it on the BBQ as one poster had said. We never had to baste, not once. Our family said it was the best bird they have ever eaten. I have sent this brine recipe to all of them and we will never go back to putting our bird in the oven and just basting every twenty minutes again. I'm writing this as I am eating a piece of cold leftover turkey and it's still moist!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 25, 2013
I made these exactly as written but was able to portion them into twelve muffins instead of ten because of my pan. These came out the lightest, fluffiest muffins I have ever made. My husband had three within fifteen minutes and said they were "freekin awesome". These will be part of our Christmas morning tradition!!! Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Tomato Bisque III

Reviewed: Jan. 30, 2014
My son wasn't feeling well and wanted cream of tomato soup...the canned stuff. I remembered saving this recipe and decided to make it instead so he would be getting something healthy with chicken broth in it. The only modifications I made were 2 tbsp of sugar instead of 3 because I ran out and OMG, it was delicious! My son came downstairs because it smelled so good and then devoured two large bowls!! This was so easy and quick and now a staple in our house. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Mar. 13, 2014
The first day I would have given it 4 stars BUT by the 2-3 day, because we were taking it for lunches, the flavours had really melded together. I couldn't find regular broth in cans so I just followed another reviewer and used a tetra pack of chicken broth, a deli roast chicken instead of canned and added the oregano, cumin and chili powder as suggested and through it all in my slow cooker with a bit of lime juice. I've just made my shopping list to get the ingredients to make it again. Thank you Terryn for submitting a wonderful recipe that can be adapted so easily.
Was this review helpful? [ YES ]
3 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: May 12, 2014
We made this recipe exactly as written using Montreal Steak Spice and marinated it almost 24 hours. We placed it on the onions as others had suggested. The house smelled amazing, the flavour was very good and my husband loved the onion addition. Next time I think we'll increase the heat to 375 to have the sauce reduce more and caramelize. Very tasty, thank you.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States