Vikingmedic Profile - Allrecipes.com (19027651)

Vikingmedic


Vikingmedic
 
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Member Since: Jun. 2011
Cooking Level: Expert
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Recipe Reviews 12 reviews
Strawberry Pie II
I saw this in the All Recipes Magazine. It is strawberry season right now in Ontario and my husband is not a big fan of strawberry rhubarb pie so I thought I would give it a try. It came with a one pie crust recipe. I made it exactly as written except some Chambrod accidently splashed in it. I served it with the July 2015 issue of Chatelaine's recipe for vanilla ice cream. I'm now the best wife ever. I believe the comment was this is truly the best pie I've ever eaten. It's amazing to watch a man and his 17 year old son devour a complete pie ....in one sitting!

1 user found this review helpful
Reviewed On: Jun. 16, 2015
Chef John's Smothered Pork Chops
I have made this recipe twice now in the last week and a half, if you can belieive it. The first time because I had the ingredients and the second time becaue my husband begged me to. This recipe, in its simplicity, lends itself to variations. The second time I had no buttermilk, so I used whipping cream and a splash of dry sherry. Just as yummy as Chef John's, only different. His recipes, like his videos, teach you to be confident in your skills, teach you how to trust your instincts and to create meals you will be proud to serve again and again.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Jambalasta
Delish. Made it exactly as written except we reduced the amount of pasta as we are only three. I also reduced the amount of hot sauce to 2 teaspoons. That was a mistake. It needs the full tablespoon. I believe it will round out and balance the flavours and shouldn't make it too hot at all. I didn't have diced tomatoes, so I used the same amount of italian plum tomatoes I had on hand and took my scissors to them. This dish will be definitely be made again in our house as even my teenager snarfed it. Next time I might try what one of the other reviewers stated and saute the onions and garlic and then toss everything except the shrimp in the slow cooker for the day to slowly let the flavours evolve and then add the shrimp near the end to cook through. Oh and if you have a sucky husband like mine, buy larger count shrimp so it's easy to remove the tails so HE doesn't have to!!!

1 user found this review helpful
Reviewed On: Oct. 8, 2014
 
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