Vikingmedic Profile - Allrecipes.com (19027651)

Vikingmedic


Vikingmedic
 
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Member Since: Jun. 2011
Cooking Level: Expert
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Recipe Reviews 10 reviews
Jambalasta
Delish. Made it exactly as written except we reduced the amount of pasta as we are only three. I also reduced the amount of hot sauce to 2 teaspoons. That was a mistake. It needs the full tablespoon. I believe it will round out and balance the flavours and shouldn't make it too hot at all. I didn't have diced tomatoes, so I used the same amount of italian plum tomatoes I had on hand and took my scissors to them. This dish will be definitely be made again in our house as even my teenager snarfed it. Next time I might try what one of the other reviewers stated and saute the onions and garlic and then toss everything except the shrimp in the slow cooker for the day to slowly let the flavours evolve and then add the shrimp near the end to cook through. Oh and if you have a sucky husband like mine, buy larger count shrimp so it's easy to remove the tails so HE doesn't have to!!!

1 user found this review helpful
Reviewed On: Oct. 8, 2014
Sherry Braised Beef Short Ribs
This recipe sounded so delicious that I went out immediately and got the ingredients to make it for Sunday dinner. It wasn't cheap but the flavour and the way it made our house smell was reminiscent of Sunday family dinners when I was growing up. I made it exactly as laid out in the recipe except I forgot to "bring ribs mixture to a simmer" before putting it in the oven. For us, I think Chef John's timing worked better. I left it in for the extra hour as several reviewers stated and it was fall off the bone delicious but we prefer ours still on the bone like he has it in the video. We served it over homemade mashed potatoes with thyme roasted beets. It was simple, straightforward, tasted unbelievable and SO worthy of company. As Chef John says "Enjoy"......you will!

3 users found this review helpful
Reviewed On: Sep. 28, 2014
Pear or Apple Cobbler
Made it almost to specifications....I had one extra really ripe pear that I added. We loved it with vanilla gelato. The house smelt fantastic while it was cooking. Yum Yum and while I write this, my husband is busy licking his plate!!!!!!

0 users found this review helpful
Reviewed On: Sep. 24, 2014
 
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