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Pan Seared Salmon I

Reviewed: Nov. 21, 2011
This is a great recipe. However, even though I cook a lot i am unsure of the method. Is it better to use a nonstick skillet or enameled cast iron? (my 2 choices at the moment because where i currently live.) It always sticks and i lose the yummy crispy part to the pan. suggestions please. thank you, family cook
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