Carolyn S Recipe Reviews (Pg. 1) - Allrecipes.com (190276)

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Carolyn S

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Slow Cooker Baked Beans

Reviewed: Feb. 1, 2015
Made these today and they turned out really great. I have made homemade baked beans for years so soaked the beans overnight, then boiled for an hour. Slow cooker for 6 hours and they turned out great. I added the ketchup and used dry mustard both at the beginning. I added only the cup of water called for in the recipe and beans were very moist. The colouring comes from the ketchup so it is best to add early so you get that nice brown colour.
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 21, 2014
Really Good! I cut the amount of almonds down to 3 cups, doubled the cinnamon and added 1/2 cup brown sugar as suggested by others. I think if I was go make again,I would stil add more cinnamon;
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Aunt Millie's Broccoli Casserole

Reviewed: May 19, 2014
Have made this a couple times now and always a hit. Didn't change anything
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Feb. 2, 2014
what more can be said, this is a great recipe!
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3 users found this review helpful

Roasted Loin of Pork with Pan Gravy

Reviewed: Dec. 16, 2012
Fantastic Flavour! Made exactly as written and it was great.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 19, 2012
Really great recipe - made it as written except put some sauce between two layers and removed foil for last 15 minutes. Really yummy and not runny at all. Will definitely make these again. 2264 reviewers weren't wrong! Thanks!
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0 users found this review helpful

Cinnamon Rolls III

Reviewed: Feb. 11, 2012
Fantastic! Only wanted to make 12 so scaled the recipe but added entire box of vanilla pudding and whole egg. Did not change anything else and they were so good. Used some vanilla buttercream icing I had in the fridge and it made the rolls. Thanks!
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3 users found this review helpful

Quick and Easy Home Fries

Reviewed: Jul. 17, 2011
Followed a couple of recommendations by other reviewers: used part olive oil and part butter, added some grated onion, and cooked uncovered for about 25 mintues. Really great!
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 20, 2011
Only okay for me and I would not make it again. I found the meatballs okay but bland when made as per directions. Just needed something more. The sauce needed more flavour and some spice. I used fresh basil and still needed zip. I did not find it overly sweet but did add only 1 tsp of salt as it just seemed like too much. Probably just my taste but if you are looking for a really tasty spaghetti sauce with meatballs, I would not make this.
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3 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Nov. 6, 2010
This is 5 star!! Easy to make and does not run down (and off a cake). I put it on my cake at night and in the morning it was set perfectly so I could cover it and the glaze did not stick to the waxed paper
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2 users found this review helpful

Curried Winter Squash

Reviewed: Oct. 24, 2010
Wow....really great recipe! I don't know why someone would say this was runny other than I don't think I'd use frozen squash if it was already the "runny" type. I used buttercup squash, baked it for an hour - the squash was really dry and when I added the remaining ingredients (just one tbsp of curry powder ), and cooked...yum...it was fantastic! I would definitely make this again.
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6 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Apr. 24, 2010
Really great. The only change I made was to pour boiling water on the dried cranberries and let them sit for about 5 minutes then drained them thouroughly. No problem with dry cookie dough at all.
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4 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Apr. 1, 2010
Easy to make and really tasty. I made just as the recipe was written. It actually improves with age and can be kept in the refrigerator for a long time.
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4 users found this review helpful

Krista's Sticky Honey Garlic Wings

Reviewed: Apr. 1, 2010
Gobbled down by husband and nephews!! I made the recipe as directed with the exception of the water and cornstarch thickening, I only used about 3 tbsp of each. This produced saucy wings. I also made 1/2 times the sauce for about 40 wings, probably could have just gone with 1 recipe.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 13, 2010
Excellent recipe. I took the advice of others and dipped in beaten egg before rolling the whole chickent breat in bread crumbs. Also let it sit for about 1/2 hour to get the bread crumbs to stick well. Served it with the Yummy Honey Mustard from this site. Definitely will make again.
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2 users found this review helpful

Almond Spinach Salad

Reviewed: Dec. 28, 2009
Delicious! I made this for Christmas dinner and everyone gobbled it down.
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4 users found this review helpful

Salted Peanut Chews

Reviewed: Oct. 30, 2009
These squares are so delicious. I made them exactly as the recipe is written and my coworkers gobbled them up.
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 30, 2009
Really delicious with the changes suggested by Jillybean. I used Beef Broth instead of boullion cube and waited until the end to add salt as I wasn't sure how salty this would be. I did add more pepper and salt at the end. I also used 1 cup of sour cream instead of cream cheese. I'll definitely make this again.
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2 users found this review helpful

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