ChefCarpenter Recipe Reviews (Pg. 1) - Allrecipes.com (19027473)

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Pizza Crust II

Reviewed: Jul. 14, 2011
This dough is great. I did notice that it doesnt seem to need 11 cups of flour but maybe more towards 10 for me and I did use 2 cups of whole wheat flour. It adds a nice taste and color to the crust. All my friends asked about it and were quite surprised that it was home made and enjoyed it very much. The flavor is good but I think a little more wouldnt hurt. I rolled the excess into balls, sprinkled with flour and wrapped in saran wrap and froze them. I defrosted over night a few days later and it seemed to work just as good as fresh.
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Chicken Pesto Pizza

Reviewed: Jul. 14, 2011
I thought this recipe was great and very easy. Fontina cheese works great but I substituted mozzarella the next time and it works just as good I thought. I enjoyed a not so normal pizza and the fact that this one takes no time at all is wonderful. I used the Pizza Crust II recipe and I and all my friends love it!
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