This dough is great. I did notice that it doesnt seem to need 11 cups of flour but maybe more towards 10 for me and I did use 2 cups of whole wheat flour. It adds a nice taste and color to the crust. All my friends asked about it and were quite surprised that it was home made and enjoyed it very much. The flavor is good but I think a little more wouldnt hurt. I rolled the excess into balls, sprinkled with flour and wrapped in saran wrap and froze them. I defrosted over night a few days later and it seemed to work just as good as fresh.
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This dough is great. I did notice that it doesnt seem to need 11 cups of flour but maybe more...