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Spinach and Artichoke Dip

Reviewed: May 20, 2011

This recipe tastes good, but the consistency is not great. It is not creamy, so the cheese pulls and it falls off your chip/cracker. I think I want something a bit creamier.

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0 users found this review helpful

Moe's Fabulous Mashed Potatoes

Reviewed: Jul. 13, 2010

This a great recipe, but too much milk made it a little too thin. Next time I will use a tab less milk.

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1 user found this review helpful

These are okay. They seem to bake fine, so not sure what everyones problems were with rising, I did double the vanilla and made a streusel topping to help with flavor per peoples suggestions. (Streusel topping:1/2 sugar, 3/4 cup flour and 1/3 cup butter- cut with fork until crumbly, sprinkle over muffins before you bake them). I also had a little more blueberries and they were great. Overall not the Best muffin I have had, but good, I will try another recipe.

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2 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Dec. 21, 2009

Excellent. I did by the cook and serve vanilla pudding and made it and let it cool before folding in the sour cream and whipped cream. I also soaked the sliced bananas in the pineapple juice. I did not use the pineapple or kiwi, I used one container of fresh strawberries, one container of blueberries and one container of raspberries and then I used 3 bananas, soaked in pineapple juice. It was excellent. Actually very light, everyone enjoyed it.

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6 users found this review helpful

Tiramisu Layer Cake

Reviewed: Dec. 21, 2009

This recipe is OUTSTANDING!! I even had non dessert eaters loving it! I have to say, that while making it I was a bit worried, but the end result was WOW! I used Kahlua for my coffee flavored liquor and I did reduce the cooking time on my 3 layers to about 15 to 18 minutes. I had a lot of frosting, so I piled it on the top of the cake and it looked outstanding and tasted even better.

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0 users found this review helpful

Death By Chocolate III

Reviewed: Apr. 29, 2009

This was FABULOUS! I did make a few changes, I used a 9X13 pan of brownies (cut off the hard edges) and only 1 package of chocolate pudding mix but I uped the skor bars to 6- 2 for each layer. Looked beautiful tasted great and it was very well received!

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Judy's Strawberry Pretzel Salad

Reviewed: Dec. 26, 2008

FABULOUS! Even the non-jello eaters in my family LOVED this jello and ate it ALL! It is sooo good, it could be served as dessert, even though I did serve it as a salad! Wouldn't change a thing!!!

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1 user found this review helpful

Easy Focaccia

Reviewed: Nov. 7, 2007

This bread was okay, a little to doughy for me, it didn't get light and fluffy, it was pretty dense and doughy.

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0 users found this review helpful

Summertime Tuna Pasta Salad

Reviewed: Nov. 7, 2007

I tried the recipe for a luncheon. It was good, but I doubled the amount of tuna and I would probably recommend using a bow tie noodles to give it a little more pizazz when serving to a crowd. It does serve a lot of people and everyone enjoyed it.

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11 users found this review helpful

Cranberry Bars

Reviewed: Nov. 7, 2007

I loved these. Super easy and everyone loved them, so different. You do have to spray the pan with non-stick spray before baking!

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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Nov. 7, 2007

I served this at a baby shower, everyone loved it. I did substitute the green pepper for green grapes and used Light Mayo, it received great reviews!

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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 30, 2005

We loved this recipe, the only thing I did differently was to use 1/2cup whipping cream and 1/2 cup skim milk and garnished with fresh lemon wedges, received rave reviews

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Strawberry Fruit Dip

Reviewed: Jan. 1, 2005

Easy and fabulous! Kids and Adults loved it! One friend, even put in on top of his cheesecake because it was so good. I was sceptical because I am not a Fluff fan, but everyone thought it was great!

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2 users found this review helpful