HUNGRY RANCHER Recipe Reviews (Pg. 1) - Allrecipes.com (19027080)

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HUNGRY RANCHER

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Sopapillas

Reviewed: Aug. 3, 2011
I GAVE 3 STARS, I HAVE MADE 3 DIFFERENT TIMES AND ALL 3 TIMES THEY DO NOT PUFF UP, COMES OUT LOOKING LIKE FRIED FLAT BREAD, LOL, ANY SUGGESTIONS TO MAKE THEM PUFF UP? THEY STILL TASTE GOOD JUST NOT GETTING THE PUFF,
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Chicken Creole with Chile Cream Sauce

Reviewed: Jul. 23, 2011
SUPER SUPER GREAT, MY FAMILY AND ME LOVED THIS, I CUT THE CHICKEN INTO SMALL CUBES AND DOUBLED THE SAUSE, I ALSO ADDED A BIT OF WHITE PEPPER AND RED PEPPER FOR MORE HEAT, SERVED IT ON TOP OF MY WIFES FAMILY SPANISH RICE, WILL DEFINATLY BE MAKING AGAIN, THANKS FOR THE RECIPE
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Quick Peanut Butter Cookies

Reviewed: Jul. 22, 2011
SUPER GREAT COOKIE, I DONT COOK MUCH INSIDE, YOUNGINS WANTED COOKIES AND THIS WAS EASY TO MAKE, I LEFT ABOUT 2 MIN LONGER THAN ADVISED, THE YOUNGINS REALLY LIKED THEM, THANKS
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Ultra Creamy Mashed Potatoes

Reviewed: Jul. 17, 2011
SUPER GREAT MASHED TATERS, SO MUCH BETTER THAN THE MASHED TATERS I MAKE, THANKS FOR SHARING AND WILL DEFINATLY BE USING AGAIN!!
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Crispy Chicken Strips

Reviewed: Jul. 17, 2011
SUPER GREAT, HAD NO TATER FLAKES, USED GARLIC AND HERB BREAD CRUMBS AND SOUR CREAM AND ONION TATER CHIPS, ADDED CAJUN SEASONING, HAD CREAMY MASHED TATERS CORN ON THE COB AND ASPERAGUS SPEARS, MMMMM GOOD, THANKS FOR SHARING LOOKING FORWARD TO MAKING AGAIN.
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Ham and Cheese Crescent Roll-Ups

Reviewed: Jul. 10, 2011
thanks for sharing, this is a nice change from the everyday sandwich, the youngins loved them, i have also put a slice of tomato on top of them after they are done, i have also put garlic and onion in the rolls, all have been good!!
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Chili Dogs

Reviewed: Jul. 3, 2011
NICE AND QUICK CHANGE TO A CHILI DOG, THE YOUNGINS LOVED IT, I ADDED A LITTLE TO MUCH CHILI POWDER LOL, BUT WAS GOOD, WOULD LIKE TO TRY IT AS A SLOPPY JOE, THANKS FOR SHARING!!
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Puggie Woogie

Reviewed: Jun. 29, 2011
REALLY LIKED THESE, QUICK AND EASY, ONLY PROBLEM WAS BATTER WAS RUNNY, SO THEY ALL LOOKED LIKE TADPOLES WHEN DONE, LOL COVERED THEM IN SUGAR AND SERVED WITH A GLASS OF MILK
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