lmarie Recipe Reviews (Pg. 1) - Allrecipes.com (19026922)

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Michael's Foccacia Bread

Reviewed: Sep. 12, 2014
Fantastic! I love how quick and easy this is to make. It's easy to customize too by using different spices and toppings. My friends call this bread 'dangerous' because they can't stop eating it.
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Peanut Butter Noodles

Reviewed: Nov. 14, 2013
Delicious! I usually lightly saute carrots and a red pepper and then add the the sauce ingredients to them. And if I have any cooked chicken, I throw that in as well. I always double this recipe because my kids LOVE it!
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2 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Nov. 14, 2013
Great recipe. Shepherd's pie is usually not my favorite because of the dull and heavy flavors. This was excellent! The soy and Worcestershire sauce made it anything but bland and the tomatoes and curry brightened up the whole dish. Very nicely balanced.
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1 user found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Oct. 17, 2013
Amazing! Not only is this very easy to make, it's very good. I usually sub the creme fraiche for sour cream because I always have sour cream on hand. And I'm sure that various cuts of meat would work well. The first time I made this I used cubed, venison tenderloin. It was delicious! I'm so glad that I found a great stroganoff recipe that doesn't use canned ingredients.
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Best Bread Machine Bread

Reviewed: Mar. 26, 2013
Perfect sandwich bread! The texture of this bread is exactly what I've been looking for - soft and chewy on the inside with a crispy (but not too crispy) crust. It also seems to stay fresh for several days after making it. I have been making 1-2 loaves a week for my family of 5 and I'm not getting tired of it. I do like to make a few changes: I like to substitute 1 cup of bread flour for whole wheat flour and I add 1-2 tbsp of cracked wheat for some texture. And like another reviewer suggested, I add 1 1/2 tsp of salt. I also prefer to only use my bread machine to make the dough. Then I transfer the dough to a greased bread pan and let rise until it's above the edge of the pan (it will rise a bit more in the oven). Baking at 375 degrees for 20 minutes, turning the pan, then baking another 10 minutes will give you a perfectly golden, brown crust. I have also made this recipe as written. Both are delicious!
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Mama's Potato Salad

Reviewed: Jul. 9, 2012
If you are a fan of mustard-based potato salads, than this is a good one for you! I made this for a 4th of July picnic and everyone loved it. I didn't make many changes either. I did cut the recipe in half because I didn't need 5 lbs of it. The most significant change I made was to cube, and roast the potatoes instead of boiling them. I tossed them in olive oil and seasoned them with sea salt, pepper and dried dill. This not only kept them from getting mushy, but it also gave the dish another layer of flavor because I was able to season the potatoes directly. Also, adding the chopped dill pickles is a must! It brightened up the whole dish. I'm sure I will be making this again.
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9 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 23, 2012
This recipe left me underwhelmed. The flavors were dull and I personally don't care for the canned soup taste. Chicken and dumplings made from scratch taste MUCH better. It's not hard to make but it does take a bit more time. The one positive thing about this recipe is that it is very easy to make, so it's convenient if you're short on time, which is why I tried it. But the end result is not nearly as good as a recipe from scratch. So I'm going back to making it the 'old fashioned way'.
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Simple Whole Wheat Bread

Reviewed: Jun. 30, 2011
This is easy to make and it tastes better than anything you buy in a store. I like to substitute 1/4 c. whole wheat flour for 1/4 c. wheat germ for added nutrition. My husband and kids love it!
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